Automated packing houses promise superior produce arrival through the use of advanced handling techniques and proper storage in our 450 truckload capacity degreening rooms. The packing house in Immokalee, Florida is capable of packing sixty truckloads (1600-25# boxes per load) of tomatoes in a single day.

A team of skilled managers, all of whom have many years of experience in produce packing, operate the Six L's packing facilities. This management depth combined with modern facilities allows all Six L's produce to be packed under a well-structured quality assurance process. All managers take pride in these facilities, using up to date equipment, advanced handling techniques and proper storage guidelines. This ensures superior produce arrivals to our customers.

Six L's strives to distribute top quality produce. Our stringent product specifications, inspections, customer complaint logs and tracking number system are used to provide a continuous record of our performance and trends.

Packing Personnel:

David Cockrell, General Manager of Packing

Jim Poklemba, Packing Manager - Florida specialty tomato packing, Georgia specialty tomato packing, Maryland specialty tomato packing

Juan Vila , Packing Manager - Florida tomato packing, South Carolina tomato packing, Pennsylvania tomato packing

Bruce Holland, Packing Manager - Florida vegetable packing, Virginia tomato packing